Linearetta
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Menu
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The path
Trust the inventiveness of our cooks to have an adventure with the kitchen of the Osteria.
This menu is built following the seasonal produce and special homemade experiments we create during the year and weren't able to find their space in our à la carte menu.
3 dishes
25,00€
Alta via
From the starter to the dessert, discover all the nuances of the Osteria and the masterpieces of the producers of our network.
This menu is built following the seasonal produce and special homemade experiments we create during the year and weren't able to find their space in our à la carte menu.
5 dishes
40,00€
To start
Ombre rosse
Vegetarian
Homemade roasted bread with raw milk crescenza from Madalù and orange and apple ketchup from Cascina Fraschina
8,00€
Germogliare
Vegetarian
Asparagus from Cascina Fraschina grilled and served with hazelnut cream and gorgonzola cheese from Cascina Selva
10,00€
This is not an hummus
Vegan
For two
Chickpeas cream and roasted Ispica sesame seeds tahini from Piemonte
6,00€
Arriverà
Vegetarian
Soft boiled egg, from free-range hens raised by Bargero, cream of 24-month Parmigiano Reggiano, Cascina Fraschina broad beans and almond granules
10,00€
Vucciria
Vegan
Crunchy farinata made of chickpeas from Podere Monticelli
6,00€
Resistent breeders
Vegetarian
Mixed tasting of cheese and cured meats from small, local, producers
12,00€
Pasta and more
Corteccia
Vegetarian
Tomato soup with fava bean pod from Cascina Fraschina, homemade sourdough bread and grated Parmigiano Reggiano
10,00€
Abbondanza
Vegan
Landraces wheat pasta from Floriddia (Tuscany) with cream of roasted zucchini from Cascina Fraschina and hazelnut
10,00€
La domenica a mezzogiorno
Local wheat landraces tagliatelle from Floriddia (Tuscany) with beef shoulder ragù made with tomato sauce from Petrilli (Puglia), and served with raw milk pecorino cheese from Lazio
12,00€
From the pastures
Alla diogenese
Pasture-raised cow cold salad with home made mustard sauce and seasonal vegetables
15,00€
Stupor mundi
Horse meat skewer spiced with a oriental style, served with seasonal vegetables
15,00€
Eastern low
Spit of sheep raised on pasture by Bianchessi, spiced in the Istanbul way, with seasonal vegetables
14,00€
Not only desserts
Dolce un po' salato
Vegan
70% dark chocolate mousse, made in the Osteria from cocoa beans, hazelnut granules and sweet Cervia salt
7,00€
Vista sugli Appalachi
Vegan
Almond milk and corn pudding served with almond croccante
6,00€
Presenza
Vegetarian
Shortbread tartlet with ricotta cream, Cascina Fraschina strawberries and grated Osteria dark chocolate
6,00€
Around the world
Vegetarian
Vegan
Three chocolate tasting. All the chocolates are made by us and are dark (70%) chocolates. The beans we're using for these three chocolates comes from three different continents
6,00€
Cheesemonger resistance
Vegetarian
Raw milk cheese tasting served with honey and homemade jam
12,00€
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