Chickpeas cream and roasted Ispica sesame seeds tahini from Piemonte

Crunchy farinata made of chickpeas from Podere Monticelli

Roasted radish from Cascina Fraschina served with skordalia (cream of bread, oil, garlic, hazelnut paste) and toasted sesame seeds from Ispica

Osteria bread crouton served with melted cheese from Cascina Selva, cabbage from Cascina Fraschina and Osteria mayonnaise

Agripiccola cotechino sausage, grilled on cast iron, served with lentils cream, spiced with an italian curry blend, and sautéed black cabbage from Cascina Fraschina