Chickpeas cream and roasted Ispica sesame seeds tahini from Piemonte

Crunchy farinata made of chickpeas from Podere Monticelli

Roasted navone cabbage from Cascina Fraschina, served with seasoned labneh and roasted hazelnuts

Roasted radish from Cascina Fraschina, served with fresh cream cheese from Cascina Selva and marinated green apple from FruttaInCampo

Homemade roasted bread with raw milk cow cheese and traditional giardiniera (pickled vegetables)

Oven baked white rind cheese, with giardiniera (pickled vegetables) and honey

Agripiccola italian pork sausage, grilled and served with home made salsa verde (parsley, garlic and olive oil) and lentils and curry cream