Chickpeas cream and roasted Ispica sesame seeds tahini from Piemonte

Crunchy farinata made of chickpeas from Podere Monticelli

Turnip from Cascina Fraschina, braised in beer, served on London-style black-eyed peas with sweet and sour sauce with bay leaves from the Osteria

Roasted radicchio from Cascina Fraschina, Bianchessi sheep's milk blue cheese and sesame tahini from Ispica flavoured with mint

Roasted pumpkin from Cascina Fraschina with Gentile Brusasca hazelnut cream and labneh (cheese cream) from Osteria

Homemade sourdough focaccia stuffed with traditional Agripiccola cotechino (traditional cooked sausage), served with local apple sauce