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Menu
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The path
Trust the inventiveness of our cooks to have an adventure with the kitchen of the Osteria.
This menu is built following the seasonal produce and special homemade experiments we create during the year and weren't able to find their space in our à la carte menu.
3 dishes
25,00€
Alta via
From the starter to the dessert, discover all the nuances of the Osteria and the masterpieces of the producers of our network.
This menu is built following the seasonal produce and special homemade experiments we create during the year and weren't able to find their space in our à la carte menu.
5 dishes
40,00€
To start
Ombre rosse
Vegetarian
Osteria bread crostone with Val di Vara caciotta cheese and orange and apple ketchup from Cascina Fraschina
8,00€
Germogli lontani
Vegetarian
Cascina Fraschina asparagus, plated, served with Piedmont hazelnut cream and Cascina Selva ricotta (cheese) with black pepper
10,00€
This is not an hummus
Vegan
For two
Chickpeas cream and roasted Ispica sesame seeds tahini from Piemonte
6,00€
Ti ho visto a Marassi
Vegetarian
Soft boiled egg, from free-range hens, with borage pesto and grated 26-month Parmigiano Reggiano.
10,00€
Vucciria
Vegan
Crunchy farinata made of chickpeas from Podere Monticelli
6,00€
Resistent breeders
Vegetarian
Mixed tasting of cheese and cured meats from small, local, producers
12,00€
Pasta and more
Ticino in fiore
Vegetarian
Local wheat landraces fusilli from Floriddia, cream of asparagus from Cascina Fraschina, fresh cheese from Cascina Selva and roasted breadcrumbs
12,00€
Miglio verde
Millet from Floriddia (Tuscany) with cream of Cascina Fraschina turnip greens and roasted hazelnuts
10,00€
Tratturi cremaschi
tagliatelle made from wheat landrace varietes from Floriddia with tomato sauce from Petrilli and Bianchessi's sheep shoulder, served with 24-month-aged Mountain Parmigiano Reggiano
12,00€
From the pastures
Alla diogenese
Pasture-raised cow cold salad with home made mustard sauce and seasonal vegetables
15,00€
Genova-Istanbul
Grass feed beef shish kebab, spiced with Istanbul style, served with vegetables
15,00€
Impervious
Skewer of pasture-raised old cow sirloin served with seasonal vegetables
15,00€
Not only desserts
Dolce un po' salato
Vegan
70% dark chocolate mousse, made in the Osteria from cocoa beans, hazelnut granules and sweet Cervia salt
7,00€
Tutto tondo
Tondine almond cream and almond croccante
6,00€
Cicladi
Shortbread tartlet with labneh, Cascina Fraschina strawberries and grated Osteria dark chocolate
6,00€
Around the world
Vegetarian
Vegan
Three chocolate tasting. All the chocolates are made by us and are dark (70%) chocolates. The beans we're using for these three chocolates comes from three different continents
6,00€
Cheesemonger resistance
Vegetarian
Raw milk cheese tasting served with honey and homemade jam
12,00€
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